Tarragon Spice (Bio60_2018)

Adding to my collection of spices, I decided to write a post about Tarragon which is a rather unnoticed, unknown, but distinct spice. My last post focused on using a dry mount for a dried product, however,  tarragon was flat enough to be used with a wet mount to produce rather satisfying results.   Since…

Spicy Red Pepp (Bio60_2018)

When thinking about microscopy and the world, many often associate microscopy with science and studying living organisms. Bacteria, fungi, viruses, plants; these are all subjects that many would associate with the use of microscopes. This post is on a rather spicy topic (pun-intended) and focuses on the structure of the well-known and beloved crushed red…