Croton under foldscope- Ekya JP Nagar

Croton is an extensive flowering plant genus in the spurge family, Euphorbiaceae. The common names for this genus are rushfoil and croton, but the latter also refers to Codiaeum variegatum. Scientific name: Croton Family: Euphorbiaceae Subfamily: Crotonoideae Family: Euphorbiaceae Higher classification: Crotoneae Genus: Croton; L.

Cross section of amla plant sample-Ekya JP Nagar

We are EJPN This is a cross section of a branch found in amla plant Here is some information on Amla plant (Indian gooseberry)   Kingdom: Plantae Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Malpighiales Family: Phyllanthaceae Genus: Phyllanthus Species: P. emblica Nature’s wonder: This specimen has coincidentally come in a star shape.

Elephant apple’s liquid-Ekya JP Nagar

We are from Ekya School JPN This is elephants apple The fruit pulp is sour and used in Indian cuisine in curries, jam (ouu khatta), and jellies.[3] It is often mixed with coconut and spices to make chutneys. It is  extensively used in Dal and fish curry in Assam.  

The medicinal Onion leaf – Ekya JP Nagar

This is a picture of an onion leaf under the foldscope. The onion also known as the bulb onion or the common onion is a vegetable that is the most widely cultivated species of the genus Allium. Family: Amaryllidaceae ; Order: Asparagales Binomial name: Allium Cepa