Uncategorized Workshop on “use of foldscope for identification of microbes from fermented foods” for School students in APAC, Kalavai, Tamil Nadu on 04.12.2018 Posted by geetha on January 18, 2019January 18, 2019 Students with a new handy tool-Foldscope Introducing foldscope to the students Explaining about foldscope and its uses Observing microbes under foldscope Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related
Beautiful work @geetha!
Cheers
Manu