3 Comments Add yours

  1. Manu Prakash says:

    Wow. I had no idea I consumed this every time I buy soft cheese.

    I am curious how you diluted the sample to get individual filaments. Beautiful post as always!!


  2. Puchina says:


    I just gently scrapped the white layer and put it on a glass slide. Had to do a few scrapings.

  3. dorithockman says:

    What a great idea! Cheese will never be the same again…

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