Observation of fat droplets in milk

Milk with fat content 1.5% showing least aggregation of fat droplets
Milk with 6% fat content showing high degree of aggregation of fat droplets
Milk with 4.5% fat content showing few of aggregates and more of free fat droplets

Observed a commercial sample of milk at GGDSD COLLEGE, Chandigarh with varied fat content of 6%,4.5% and 1.5%.Variations in the aggregation of fat droplets was observed such that milk with highest fat content i. e 6% showed highest degree of aggregation of fat droplets followed by milk with fat content of 4.5% and least degree of aggregation

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