Assorted spices from the Alley 7 public spice cabinet
Jun 02, 2019 • 6:33 PM UTC
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Jina Lee
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This post is a collection of pictures of various spices/powders found in the public spice cabinet in Alley 7 of the Dabney House at Caltech. Small pinches of each type of “spice” were taken from each bottle interest. Time: 4:00-6:00 pm, 5/2/19
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For starters, we have a picture of cinnamon. We can see its brownish-reddish grains, pretty irregular in structure.
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Next we have regular table salt. It is mostly transparent and has a slightly cubic structure, maybe a little hard to see due to clumping and grain size.
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Now here’s pink Himalayan salt! You can actually see the slight pinkish color that is absent in normal table salt.
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This above is pure ground black pepper…I’d imagine it to actually be darker and blacker but the grains turned out to be much lighter and variegated than expected.
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One of my favorites! This above is turmeric. It has a very pretty yellowish color.
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Not as exciting, but here is flour. It has small, translucent white grains as expected.
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To follow up the baking spree, here is cocoa powder. In person, cocoa powder seems very soft and fine and I wasn’t surprised to see that the grains are extremely small at a more microscopic level.
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Another one of my favorites! This is paprika! I really like the orangish/yellowish bits mixed in with the overall redness you expect from paprika.
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Next is ground cumin powder. It does have a earthy yellowish color to the naked eye so it makes sense that the grains are a mix of yellowish, tan, and brown.
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Lastly, I attempted to capture an image of dried basil leaves. They turned out a bit too dark and fuzzy for observation, but here was the attempt.
If it is of interest, here is the spice cabinet in person. I question the expiration date on some of these items. #caltechbi1
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