Sourdough culture 24hr post feeding (560x)

Applause IconMay 29, 2024 • 3:53 AM UTC
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Anna-Katharina (AK) Preidl

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This is my 14 year-old sourdough starter (she's called Polly!). I feed her every 24 hours with whole wheat flour and tepid water when I need an active starter, or once a week when she's resting -- in the fridge. I believe the large circles are starch granules, the small circles are yeast cells and the translucent rods are bacteria.

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