Sample -2 is of juice, which we normally relish at juice corners roadside. But never have seen whether the vendor washed the utensils or the juicer. The old juice left in the jar normally starts to ferment within a few hours. You can see the thick sporangia isolated from beet and carrot juice left overnight at the juice shop which I peeped under foldscope.

• 

• 

• 

• 

• 

• 

• 

• 

•