<div class="wp-block-image">
 <figure class="aligncenter is-resized">
  <img alt="ajwain leaf" class="wp-image-123121 gcloudimg" data-attachment-id="123121" data-comments-opened="1" data-image-meta='{"aperture":"2.2","credit":"","camera":"iPhone 6s","caption":"","created_timestamp":"1541548171","copyright":"","focal_length":"4.15","iso":"25","shutter_speed":"0.0006631299734748","title":"","orientation":"6"}' data-image-title="ajwain leaf" data-recalc-dims="1" height="266" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_123120/ajwain-leaf.jpg" width="354"/>
  <figcaption>
   Carom leaf
  </figcaption>
 </figure>
</div>
<p>
 The above leaf was observed under the foldscope at Ekya School JP Nagar. Carom leaves are commonly known as Ajwain leaves in India. They play a major role in Indian cuisine. It belongs to the Apiaceae family and the genus Trachyspermum.
</p>


Carom leaf at Ekya School JP Nagar

Jackfruit leaf at Ekya School JP Nagar

Ficus young leaf at Ekya School JP Nagar

Chinese lemon at Ekya School J P Nagar

Carom leaf at Ekya School JP Nagar

Nithya

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