Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes, and tree nuts.

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I am Dr. Mooventhan Palanisamy, currently serving as a Senior Scientist (Agricultural Extension) in the Agricultural Research Service (ARS) under the Indian Council of Agricultural Research (ICAR), India.

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