Workshop on ” Usage of foldscopes in Identification of microbes from fermented foods” to the school students of Mechery, Vellore on 11.6.2019

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Project Investigator, Dr. Geetha teaching students about the usage of foldscopes
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Introducing foldscopes to the students
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Students learning about the foldscope handling
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Preparation of slides in identification of microbes through foldscopes

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