<p>
 An apricot is a dry fruit with thick and tasty flesh and a thick skin too. An apricot’s scientific name is armeniaca. This skin is from a rotten brown day old apricot.
</p>
<p>
</p>
<figure class="wp-block-image">
 <img alt="IMG_0159 (1)" class="wp-image-169212 gcloudimg" data-attachment-id="169212" data-comments-opened="1" data-image-meta='{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}' data-image-title="IMG_0159 (1)" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_169211/IMG_0159-1.jpg"/>
 <figcaption>
  Apricot skin
 </figcaption>
</figure>


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