<p style="text-align: center">
 As suggested @Manu Prakash, I tried observing yogurt after fermenting for 24 hrs and these are the images
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<p style="text-align: center">
 <a alt="20180612_185338.jpg" class="gcloudimg" href="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_40489/20180612_185338.jpg">
  <img alt="20180612_185338" class="alignnone wp-image-40490 size-medium gcloudimg" data-attachment-id="40490" data-comments-opened="1" data-image-meta='{"aperture":"1.9","credit":"","camera":"SM-A720F","caption":"","created_timestamp":"1528829618","copyright":"","focal_length":"3.6","iso":"40","shutter_speed":"0.0028328611898017","title":"","orientation":"6"}' data-image-title="20180612_185338" data-recalc-dims="1" height="169" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_40489/20180612_185338.jpg" width="300"/>
 </a>
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 <iframe allowfullscreen="" frameborder="0" height="1000" src="https://videopress.com/embed/w8yjlXyn?hd=1&amp;loop=0&amp;autoPlay=0&amp;permalink=1" width="562">
 </iframe>
 <script src="https://s0.wp.com/wp-content/plugins/video/assets/js/next/videopress-iframe.js">
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Yogurt Bacteria

Tulasi Mastanamma | Tue, Jun 12, 2018, 8:43 AM

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Foldscope Lens Magnification

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