<figure aria-describedby="caption-attachment-48957" class="wp-caption alignnone" id="attachment_48957" style="width: 225px">
 <img alt="IMG_20180719_123427" class="size-medium wp-image-48957 gcloudimg" data-attachment-id="48957" data-comments-opened="1" data-image-meta='{"aperture":"2.2","credit":"","camera":"F103 Pro","caption":"","created_timestamp":"1532003668","copyright":"","focal_length":"3.5","iso":"114","shutter_speed":"0.001811","title":"","orientation":"1"}' data-image-title="IMG_20180719_123427" data-recalc-dims="1" height="300" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_48949/IMG_20180719_123427-1.jpg" width="225"/>
 <figcaption class="wp-caption-text" id="caption-attachment-48957">
  Milk with fat content 1.5% showing least aggregation of fat droplets
 </figcaption>
</figure>
<figure aria-describedby="caption-attachment-48951" class="wp-caption alignnone" id="attachment_48951" style="width: 225px">
 <img alt="IMG_20180719_121458" class="size-medium wp-image-48951 gcloudimg" data-attachment-id="48951" data-comments-opened="1" data-image-meta='{"aperture":"2.2","credit":"","camera":"F103 Pro","caption":"","created_timestamp":"1532002499","copyright":"","focal_length":"3.5","iso":"116","shutter_speed":"0.000781","title":"","orientation":"1"}' data-image-title="IMG_20180719_121458" data-recalc-dims="1" height="300" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_48949/IMG_20180719_121458.jpg" width="225"/>
 <figcaption class="wp-caption-text" id="caption-attachment-48951">
  Milk with 6% fat content showing high degree of aggregation of fat droplets
 </figcaption>
</figure>
<figure aria-describedby="caption-attachment-48955" class="wp-caption alignnone" id="attachment_48955" style="width: 300px">
 <img alt="IMG_20180719_115343" class="size-medium wp-image-48955 gcloudimg" data-attachment-id="48955" data-comments-opened="1" data-image-meta='{"aperture":"2.2","credit":"","camera":"F103 Pro","caption":"","created_timestamp":"1532001224","copyright":"","focal_length":"3.5","iso":"119","shutter_speed":"0.001941","title":"","orientation":"1"}' data-image-title="IMG_20180719_115343" data-recalc-dims="1" height="225" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_48949/IMG_20180719_115343-2.jpg" width="300"/>
 <figcaption class="wp-caption-text" id="caption-attachment-48955">
  Milk with 4.5% fat content showing few of aggregates and more of free fat droplets
 </figcaption>
</figure>
<p>
 Observed a commercial sample of milk at GGDSD COLLEGE, Chandigarh with varied fat content of 6%,4.5% and 1.5%.Variations in the aggregation of fat droplets was observed such that milk with highest fat content i. e 6% showed highest degree of aggregation of fat droplets followed by milk with fat content of 4.5% and least degree of aggregation
</p>
<p class="winnower-cite-link">
 <a href="https://thewinnower.com/papers/9233-observation-of-fat-droplets-in-milk" target="_blank">
  This post is open to read and review on The Winnower.
 </a>
</p>

Observation of fat droplets in milk

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