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 <img alt="Histopathology of bacterial pathogen of pea seeds" class="size-medium wp-image-49818 gcloudimg" data-attachment-id="49818" data-comments-opened="1" data-image-meta='{"aperture":"0","credit":"","camera":"E-PL1","caption":"OLYMPUS DIGITAL CAMERA","created_timestamp":"-62169984000","copyright":"","focal_length":"0","iso":"1600","shutter_speed":"0.01","title":"OLYMPUS DIGITAL CAMERA","orientation":"1"}' data-image-title="Histopathology of bacterial pathogen of pea seeds" data-recalc-dims="1" height="225" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_49809/P1010858.jpg" width="300"/>
 <figcaption class="wp-caption-text" id="caption-attachment-49818">
  Cotyledonary tissue disintegration
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<p>
 Symptomatic and infected pea seed samples were identified and subjected to sectioning. Bacterial infection caused tissue disintegration in the seed coat and cotyledonary part of the seed.
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Histopathology of bacterial pathogens associated with pea seeds.

Dr. Ashwani Kumar Verma

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