Elephant apple’s liquid-Ekya JP Nagar
Nov 02, 2018 • 11:16 PM UTC
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Krishna
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We are from Ekya School JPN
This is elephants apple
The fruit pulp is sour and used in Indian cuisine in curries, jam ( ouu khatta ), and jellies. [3] It is often mixed with coconut and spices to make chutneys. It is ex tensively used in Dal and fish curry in Assam.
This is elephants apple
The fruit pulp is sour and used in Indian cuisine in curries, jam ( ouu khatta ), and jellies. [3] It is often mixed with coconut and spices to make chutneys. It is ex tensively used in Dal and fish curry in Assam.
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