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Osazone crystals of sugars

| Tue, Dec 04, 2018, 7:41 AM



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galactose-foldscope.jpg galactose-foldscope.jpg

Osazone crystals of Glucose, Galactose, Maltose, and sucrose were observed under foldscope and foldscope and microscope.

The osazone test involves the reaction of reducing sugars and phenylhydrazine in boiling temperatures resulting in the formation of osazone crystals. This test is specific for a given reducing sugar and is an identification test routinely done in Biochemistry.

osazone crystals ofglucose
Osazone crystals of Glucose ( microscope +Foldscope )
sucrose osazone crystals
Osazone crystals of Sucrose ( microscope +Foldscope )
sucrose osazone crystals, foldscope
Osazone crystals of Sucrose under Foldscope
maltose osazone crystals, micro
Osazone crystals of Maltose ( under microscope +Foldscope)
maltose crystals, foldscope
Osazone crystals of Maltose under Foldscope
glucose, foldscope
Osazone crystals of Glucose under Foldscope
glucose 1, micro
Osazone crystals of Glucose ( microscope +Foldscope )
galactose, foldscope)
Osazone crystals of Galactose under Foldscope
osazone crystals
Osazone crystals of Galactose ( microscope +Foldscope )

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Locations



Categories

Type of Sample
microorganisms
Foldscope Lens Magnification
140x

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