LGP'26 B3- Potato

Applause IconJun 05, 2026 • 9:29 PM UTC
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Today, I had the chance to explore a potato through a Foldscope. Looking beyond its familiar exterior gave me a new appreciation for the complexity hidden within everyday objects. I had previously observed an onion peel, which showed a much more organized and layered structure, but the potato revealed an entirely different kind of cellular landscape.
I viewed it under a variety of magnifications, watching an ordinary kitchen ingredient transform into something far more intricate than it appears to the naked eye.

Potato Flesh
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TODO
Under the 50x lens, the tissue appeared loosely packed and irregular. The cells varied in size, and the overall structure resembled something like bubble wrap, with rounded forms filling the field of view in a soft, clustered pattern.

At 140x magnification, it became clearer how the cells interlocked with neighbouring cells to form the tissue. Unlike the tightly arranged structure of onion cells, this network appeared more relaxed yet still connected, giving the tissue its shape and stability.

The 340x lens allowed a closer look into the finer details. The boundaries of individual cells became more distinct, and the loosely packed structure was easier to observe, revealing variations in size and spacing that were not visible at lower magnifications.


Potato Skin
TODO
TODO
The potato skin presented a much more compact and structured appearance compared to the flesh. The outer surface consisted of tightly packed, polygonal cells with clearly distinguishable cell walls. Due to the presence of dead cells, no nucleus was visible, giving the surface a more uniform and rigid appearance.

At 50x magnification, the cells formed a mosaic-like pattern, each cell fitting closely against the next in a repeating geometric arrangement.

At 140x, the cell walls became more prominent and well-defined, making the structural organization of the outer layer much clearer.

At 340x, finer details became visible as small dotted round structures within the cells, offering a deeper glimpse into the remnants of cellular content.

One of the biggest challenges was obtaining the correct sample. At first, I struggled with getting a thin peel sample, thinking it was the hardest part of the process. However, this assumption quickly changed when I saw our collective struggle to prepare a usable sample of the potato flesh. We ended up gently mashing the potato onto the slides, slightly unsure at first and even a bit skeptical about whether the slide might break under pressure.

Another challenge was adjusting focus and learning how to properly isolate individual cells in the field of view. This was a completely new concept for me. I initially thought that a clearer image simply depended on magnification, but I soon realized that the thickness of the sample played a major role. The overlapping of multiple cell layers often blocked a clean view, making it difficult to distinguish individual structures until the focus was finely adjusted.

This observation made me realize how easily complexity can be hidden within something as ordinary as a potato. Compared to the onion peel, which had a more organized cellular arrangement, the potato showed a more irregular and layered structure that still worked together as a functioning tissue.

More than just a microscopy exercise, this experience taught me patience and attention to detail. Every adjustment in sample preparation or focus changed what I was able to see, reminding me that even small differences can completely alter perspective. It reinforced the idea that science often begins with something simple, but becomes meaningful when you take the time to look closely.

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