Using Foldscope as tool in class room teaching @GGDSD College, Chandigarh

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class practical on testing the presence of starch in food was performed using
Foldscope by students of 6 th semester.
Requirements: Potato tuber, razor blade, cover slip, water, iodine solution, microscope,
blotting paper, foldscope
Principle: Iodine
reacts with starch and changes its colour to blue-black
Procedure:
Cut a thin section of a potato tube by
means of razor blade or gently scrap out a few potato cells Place them in a drop of water over a
glass slide. Observe under microscope. The cells of
tuber are seen full of starch grains. Pour a drop of iodine solution at one
end of the mount and drain out the water from other end by means of filter
paper. Observe the change in colour. Observations : The starch grains are seen to change colour to blue – black

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