Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used for cooking. The coriander plant was washed in distilled water and the wash water was observed under foldscope. Live motile microorganisms were found in the wash water.

• 

• 

Video: Live microorganisms found in the corriender plant wash water