Rod shaped lactic acid bacterial isolate from fermented finger millet porridge (Simple staining technique)

Applause IconOct 10, 2019 • 11:04 PM UTC
Location IconUnknown Location
Applause Icon140x Magnification
Applause IconUnknown
hjkl

Learn about the author...

11posts
0comments
0locations

Sign in to commentNobody has commented yet... Share your thoughts with the author and start the discussion!

More Posts from hjkl

slender rods isolated from yogurt sample

Applause Icon 0 ApplauseComment Icon 0 Comments
5y
Mixed culture of cocci and rod isolated from yogurt

Applause Icon 0 ApplauseComment Icon 0 Comments
5y
Tetrad cells isolated from fermented Zea mays porridge (Simple staining)

Applause Icon 0 ApplauseComment Icon 0 Comments
5y
Rod and cocci mixed together isolated from fermented finger millet porridge

Applause Icon 0 ApplauseComment Icon 0 Comments
5y
MIxed culture of cocci and rod isolated from curd sample (Simple staining technique)

Applause Icon 0 ApplauseComment Icon 0 Comments
5y
Cocci shaped cells isolated from curd sample

Applause Icon 0 ApplauseComment Icon 0 Comments
5y
Small sized rod shaped bacterial cells isolated from 20 hours fermented Barnyard millet

Applause Icon 0 ApplauseComment Icon 0 Comments
5y
Pollen grains of Hibiscus (Hibiscus rosa-sinensis) observed under foldscope

Applause Icon 0 ApplauseComment Icon 0 Comments
6y
Steptococcus isolated from ragi porridge image taken under foldscope

Applause Icon 0 ApplauseComment Icon 0 Comments
6y
Red rust-sporangium with sporangiophore observed through foldscope

Applause Icon 0 ApplauseComment Icon 0 Comments
6y