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Aspergillus observed under foldscope isolated from Rotten bread
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Monococci isolated from fermented prosomillet porridge (Negative staining technique)
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Long rod shaped bacteria isolated from fermented proso millet (Negative staining technique)
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Bacteria observed under foldscope which was isolated from fermented cumbu porridge (Isolate 3)
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Lactic acid Bacteria isolated from different sample and stained by using Gram staining kit and it was seen under foldscope showed purple colour- which conforms the gram positive Bacteria