For our nutrition lesson, we talked about a balanced diet. And then, with foldscopes we looked at different seasonal fruits and greens that grew in the village, and discussed their nutritional value. Here is a basil leaf. A thinner section of the leaf would have looked better:
This is the flesh of a plum:
Here’s the peel of a peach or a pomegranate ( I can’t remember which one the students picked):
And the stamen cluster of the pomegranate:
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