<img alt="9DC43B6E-62F2-4E46-B95E-53E00BAD79D3" class="alignnone size-medium wp-image-56296 gcloudimg" data-attachment-id="56296" data-comments-opened="1" data-image-meta='{"aperture":"2.4","credit":"","camera":"iPhone 5","caption":"","created_timestamp":"1528980945","copyright":"","focal_length":"4.12","iso":"800","shutter_speed":"0.058823529411765","title":"","orientation":"1"}' data-image-title="9DC43B6E-62F2-4E46-B95E-53E00BAD79D3" data-recalc-dims="1" height="225" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_56295/9DC43B6E-62F2-4E46-B95E-53E00BAD79D3.jpeg" width="300"/>

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 I first collected a sample of spoilt cheese (fungus was growing on it).
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 Then I placed a little piece of the sample on a glass slide.
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 I sealed it with a coverslip and this is what I observed under the foldscope.
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Cheese under the foldscope

AlrishJenis

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