<figure aria-describedby="caption-attachment-92439" class="wp-caption alignnone" id="attachment_92439" style="width: 142px">
 <img alt="IMG_20181129_153812" class="wp-image-92439 size-medium gcloudimg" data-attachment-id="92439" data-comments-opened="1" data-image-meta='{"aperture":"2","credit":"","camera":"vivo 1723","caption":"","created_timestamp":"1543505893","copyright":"","focal_length":"3.55","iso":"425","shutter_speed":"0.03003003003003","title":"","orientation":"0"}' data-image-title="IMG_20181129_153812" data-recalc-dims="1" height="300" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_87820/IMG_20181129_153812.jpg" width="142"/>
 <figcaption class="wp-caption-text" id="caption-attachment-92439">
 Curd sample
 </figcaption>
</figure>
<figure aria-describedby="caption-attachment-92441" class="wp-caption alignnone" id="attachment_92441" style="width: 142px">
 <img alt="Ant inside curd sample" class="wp-image-92441 size-medium gcloudimg" data-attachment-id="92441" data-comments-opened="1" data-image-meta='{"aperture":"2","credit":"","camera":"vivo 1723","caption":"","created_timestamp":"1543505934","copyright":"","focal_length":"3.55","iso":"1038","shutter_speed":"0.04","title":"","orientation":"0"}' data-image-title="Ant inside curd sample" data-recalc-dims="1" height="300" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_87820/Ant-inside-curd-sample.jpg" width="142"/>
 <figcaption class="wp-caption-text" id="caption-attachment-92441">
 Ant inside curd sample
 </figcaption>
</figure>

 <img alt="curd sample" class="alignnone size-medium wp-image-92438 gcloudimg" data-attachment-id="92438" data-comments-opened="1" data-image-meta='{"aperture":"2","credit":"","camera":"vivo 1723","caption":"","created_timestamp":"1543505888","copyright":"","focal_length":"3.55","iso":"401","shutter_speed":"0.03003003003003","title":"","orientation":"0"}' data-image-title="curd sample" data-recalc-dims="1" height="300" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_87820/curd-sample.jpg" width="142"/>


 I was exited  to see  spoilt  curd under foldscope which i had kept for one week. Curds are dairy products obtained by coagulating milk in the process of curdling. Coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar. Curd contains lactobacillus acid. As curd was spoilt it was covered with ants. We observed the ant also with the  curd under foldscope.  It was huge and interesting.


 This experiment gave  me a better  idea about the curd and ant’s structure.
 <img alt="IMG_20181129_153904" class="alignnone size-medium wp-image-92451 gcloudimg" data-attachment-id="92451" data-comments-opened="1" data-image-meta='{"aperture":"2","credit":"","camera":"vivo 1723","caption":"","created_timestamp":"1543505945","copyright":"","focal_length":"3.55","iso":"1101","shutter_speed":"0.04","title":"","orientation":"0"}' data-image-title="IMG_20181129_153904" data-recalc-dims="1" height="300" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_87820/IMG_20181129_153904.jpg" width="142"/>

Spoilt curd under foldscope

nidhi gaonkar

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