Cocos nucifera
Jul 08, 2023 • 6:54 PM UTC
India
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SASIKUMAR PITCHAIKANI
Ph.D., Research Scholar @ SBT Madurai Kamaraj University, Madurai
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Commonly called coconut across the globe.
1. Contains a high level of good cholesterol (HDL)
2. Rich in fiber content and poor in carbohydrates.
3. Has antioxidant properties.
For taste/consumption; coconut can be tasted by various methods like, as chocolates, sprinkle over food/vegetables, and cook with coconut oil for managing cholesterol content. 😎
For this analysis, I picked a single coconut shell skin and observed it under the foldscope, which is quite interesting in observing the patterns.
1. Contains a high level of good cholesterol (HDL)
2. Rich in fiber content and poor in carbohydrates.
3. Has antioxidant properties.
For taste/consumption; coconut can be tasted by various methods like, as chocolates, sprinkle over food/vegetables, and cook with coconut oil for managing cholesterol content. 😎
For this analysis, I picked a single coconut shell skin and observed it under the foldscope, which is quite interesting in observing the patterns.
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