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Penicillium camemberti
May 22, 2019 • 8:05 PM UTC
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Microorganisms
Raman Joshi
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This soft cheese is sprayed with an aqueous solution containing Penicillium camemberti to give it a soft, white coating.
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Here is a picture I took with the Foldscope of some of the scrapings of the coating. You can see some of the conidia and conidiophores.
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