Rotting of apple due to fungal growth can lead to post-harvest loss of apple. An apple rotted during storage. A sample taken on a slide was observed under foldscope. Some spores were spotted in the infected sample. The sample was stained using LCB and spores were obtained in abundance.
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Rotting apple
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Rotten apple – cut open
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Spores seen under foldscope
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More spores
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LCB stained sample
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Fungal hyphae
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Spores seen in the rotting sample
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