<figure class="wp-block-image">
 <img alt="Cicer arietinum (chick pea)- cross section of sprout" class="wp-image-103444 gcloudimg" data-attachment-id="103444" data-comments-opened="1" data-image-meta='{"aperture":"1.9","credit":"","camera":"SM-J400F","caption":"","created_timestamp":"1544627618","copyright":"","focal_length":"3.6","iso":"125","shutter_speed":"0.02","title":"","orientation":"1"}' data-image-title="Cicer arietinum (chick pea)- cross section of sprout" src="https://storage.googleapis.com/microcosmosdelta.appspot.com/images/transfer_103438/Cicer-arietinum-chick-pea-cross-section-of-sprout.jpg"/>
 <figcaption>
  <br/>
  The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein.
 </figcaption>
</figure>


Cicer arietinum (chick pea)- cross section of sprout

vikas_research | Fri, Dec 14, 2018, 10:32 AM

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