Monosodium glutamate crystals
Jul 15, 2018 • 7:03 PM UTC
Unknown Location
140x Magnification
Microorganisms
Puchina
Learn about the author...
48posts
46comments
0locations
Monosodium glutamate (MSG) is responsible for the umami or “savoury” taste of many of our foods. I was able to buy a tiny amount at a bulk food store for only a few pennies….can’t recall the last time I bought something so interesting for only a few pennies!
Sign in to commentNobody has commented yet... Share your thoughts with the author and start the discussion!
More Posts from Puchina
Fungus on Fig
0 Applause
0 Comments
Potassium permanganate
0 Applause 0 Comments
Wild Turkey feather
0 Applause 0 Comments
Quartz under polarizing light
0 Applause 0 Comments
Space tomato
0 Applause 0 Comments
Calcium Ammonium Phosphate
0 Applause 0 Comments
The Stuff of life – Vitamin B12
0 Applause 0 Comments
Garter Snake skin
0 Applause 0 Comments
Penicillium roquefortii
0 Applause 0 Comments
Penicillium roquefortii
0 Applause 0 Comments
Penicillium camemberti
0 Applause 0 Comments
Black knot fungus
0 Applause 0 CommentsIron (II) sulphide from boiled egg
0 Applause 0 Comments
More Electric razor beard clippings
0 Applause 0 Comments
Electric razor beard clippings
0 Applause 0 Comments
Ammonium dihydrogen Phosphate – second image
0 Applause 0 Comments
Ammonium dihydrogen phosphate
0 Applause 0 Comments
Fiberglass insulation – polarized light
0 Applause 0 Comments
Fiberglass insulation
0 Applause 0 Comments
Calcium chloride – polarized
0 Applause 0 Comments