Tomatoes are mostly water — about 95% of it. So, I was curious, what does that actually look like up closely? I peeled a thin layer and mounted it on the foldscope. Observations: At 50x, the tissue was densely packed with circular structures of different sizes — almost like bubbles within bubbles, with a honeycomb cluster visible in one corner. At 140x, stoma-like openings became strikingly visible, ringed with radiating fibers, like tiny eyes staring back. At 340x, large irregular cells with thick, well-defined walls came into view — the internal compartments clearly visible, likely the juice-filled cells that make tomatoes so watery. I did not expect a tomato to be this interesting, honestly.
Here are the photos of the samples:
50X Magnification-
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140X Magnification-
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340X Magnification-
View in Media Gallery
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